{"id":5686,"date":"2026-01-22T14:35:29","date_gmt":"2026-01-22T13:35:29","guid":{"rendered":"https:\/\/bordeaux167.legtux.org\/wpress\/?p=5686"},"modified":"2026-01-22T14:42:06","modified_gmt":"2026-01-22T13:42:06","slug":"reconnaitre-et-deguster-un-bon-vin","status":"publish","type":"post","link":"https:\/\/bordeaux167.legtux.org\/wpress\/reconnaitre-et-deguster-un-bon-vin\/","title":{"rendered":"Reconna\u00eetre et D\u00e9guster un bon vin"},"content":{"rendered":"
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De quoi parle-t-on quand on parle de bon vin ?\"\"<\/strong><\/h2>\n

Du choix de la bouteille \u00e0 la mise en bouche en passant par le prix, il existe quelques astuces pour faire la diff\u00e9rence objective entre un vin de qualit\u00e9 et une piquette. Le reste n\u2019est souvent qu\u2019affaire de go\u00fbt. Voici nos conseils pour savoir reconna\u00eetre une bonne bouteille de vin. Attention, il faut tenir le verre par la tige et non par le gobelet afin d\u2019\u00e9viter de chauffer le verre et le vin.Le prix, un crit\u00e8re qui n\u2019en est pas un<\/u><\/em><\/strong><\/p>\n

Le prix est un crit\u00e8re qui n\u2019en n\u2019est pas un. En grande distribution ou chez un caviste, le prix n\u2019est pas toujours corr\u00e9l\u00e9 \u00e0 la qualit\u00e9 du vin. Il existe deux grandes familles de vin : les vins de garde (\u00e0 conserver et \u00e0 faire vieillir) et les vins jeunes (\u00e0 boire rapidement apr\u00e8s l\u2019achat). Les vins de la seconde cat\u00e9gorie sont g\u00e9n\u00e9ralement moins chers que ceux de la premi\u00e8re cat\u00e9gorie, sans pour autant \u00eatre moins bons. Autre pr\u00e9alable, ne choisissez que des bouteilles en verre si vous souhaitez boire du vin de qualit\u00e9. Les cubis et autres bouteilles en plastique sont souvent tr\u00e8s m\u00e9diocres.<\/p>\n

Sur l\u2019\u00e9tiquette<\/u><\/em><\/strong><\/h2>\n

\"\"\"\"L\u2019\u00e9tiquette est le point essentiel qui vous guidera dans vos achats. Pour choisir une bonne bouteille, vous devez vous fier \u00e0 l\u2019appellation, le mill\u00e9sime, et le lieu o\u00f9 le vin a \u00e9t\u00e9 mis en bouteille. L\u2019appellation est obligatoire et indique que 100 % des raisins proviennent d\u2019une\u00a0Appellation d\u2019Origine Contr\u00f4l\u00e9e (AOC). Cette mention assure que le vigneron a respect\u00e9 un cahier des charges stricte en mati\u00e8re de rendements ou d\u2019enc\u00e9pagement.<\/p>\n

Le mill\u00e9sime vous indique le moment de la r\u00e9colte du raisin. L\u00e0, pas de secrets, il vous faudra m\u00e9moriser certaines ann\u00e9es o\u00f9 l\u2019ensoleillement fut assez g\u00e9n\u00e9reux pour gorger le raisin d\u2019un doux nectar. Parmi les grands mill\u00e9simes fiables r\u00e9cents, citons les ann\u00e9es 2005, 2009, 2010, 2015 ou encore 2016. Enfin, veillez toujours \u00e0 ce que le vin soit mis en bouteille au ch\u00e2teau. Cela vous assure que le vin est produit de A \u00e0 Z au ch\u00e2teau, qu\u2019il s\u2019agisse de la r\u00e9colte du raisin ou de sa transformation en vin, ce qui n\u2019est pas le cas pour les vins de n\u00e9gociants.<\/p>\n

Prenez garde \u00e0 la mention \u00ab Grand Vin de \u00bb. Elle s\u2019av\u00e8re trompeuse. Tous les exploitants sont en droit de l\u2019afficher. Portez plut\u00f4t votre attention sur les mentions \u00ab grand cru class\u00e9 \u00bb, int\u00e9ressantes si le classement en lui-m\u00eame est r\u00e9alis\u00e9 s\u00e9rieusement. Sur les Bordeaux par exemple vous pourrez vous arr\u00eater sans probl\u00e8me sur les bouteilles portant le classement de\u00a0Saint-Emilion<\/a>, de Graves ou encore le classement 1855.<\/p>\n

Dans le verre<\/u><\/em><\/strong><\/h2>\n

Une fois le vin vers\u00e9 dans votre verre, l\u2019inspection sensorielle peut commencer. Observez tout d\u2019abord la robe, correspondant \u00e0 la couleur de la boisson. Elle doit \u00eatre \u00e0 la fois intense et brillante. Pour un vin rouge, plus la teinte tire vers l\u2019orang\u00e9, plus il s\u2019agit d\u2019un mill\u00e9sime ancien. A l\u2019inverse, les vins jeunes sont plus clairs. Pour un vin blanc, plus il tire sur la couleur or et plus il est vieux.<\/p>\n

Sentez ensuite une premi\u00e8re fois le vin. S\u2019il est ouvert, vous distinguerez des ar\u00f4mes floraux ou min\u00e9raux, des odeurs de jasmin, de rose ou d\u2019acacia qui s\u2019entrem\u00ealent peut-\u00eatre \u00e0 un parfum de fruits rouges ou de bois. C\u2019est ce que l\u2019on appelle \u00ab le premier nez \u00bb. Si vous ne d\u00e9tectez aucune odeur, le vin est peut-\u00eatre encore ferm\u00e9 et il faut le laisser un peu \u00e0 l\u2019air libre avant de se replonger dedans. Remuez-le dans le verre et sentez-le de nouveaux. C\u2019est le \u00ab second nez \u00bb.<\/p>\n

En bouche<\/u><\/em><\/strong><\/h2>\n

Vient enfin la mise en bouche. Un bon vin se caract\u00e9rise par sa longueur en bouche que l\u2019on compte en caudalies. Une caudalie \u00e9quivaut \u00e0 une seconde. Si les ar\u00f4mes restent en bouche entre 3 et 9 caudalies, alors vous tenez un vin de qualit\u00e9. Les grands crus vont jusqu\u2019\u00e0 20 caudalies. Soyez attentif au moment de la d\u00e9gustation \u00e0 l\u2019\u00e9quilibre du vin. Il doit \u00eatre ni trop amer, ni trop charg\u00e9 en tanin, tout en conservant une bonne dose d\u2019acidit\u00e9 et de moelleux.<\/p>\n

Une bouteille de vin \u00e0 558 000 dollars<\/u><\/em><\/strong><\/h2>\n

C\u2019est une vente record, r\u00e9alis\u00e9e lors d\u2019une vente aux ench\u00e8res organis\u00e9e par la maison Sotheby\u2019s \u00e0 New York. Une bouteille de Roman\u00e9e-Conti mill\u00e9sime 1945 adjug\u00e9e 558 000 dollars. Du jamais vu pour une bouteille de vin. Estim\u00e9e \u00e0 l\u2019origine \u00e0 32 000 dollars par Sotheby\u2019s, la bouteille bat ainsi l\u2019ancien record en la mati\u00e8re, un j\u00e9roboam de Mouton-Rothschild mill\u00e9sime 1945, vendu \u00e0 New York pour 310.700 dollars en 2007. Consid\u00e9r\u00e9 comme le plus grand vin de Bourgogne, le domaine de la Roman\u00e9e-Conti ne produit que 5.000 \u00e0 6.000 bouteilles par an.<\/p>\n

Mathus dit Jean V\u00e9rot<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

De quoi parle-t-on quand on parle de bon vin ? Du choix de la bouteille Lire la suite<\/a><\/p>\n","protected":false},"author":1,"featured_media":3145,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-5686","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-publication","post-item clearfix"],"yoast_head":"\nReconna\u00eetre et D\u00e9guster un bon vin - Bordeaux 167<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bordeaux167.legtux.org\/wpress\/reconnaitre-et-deguster-un-bon-vin\/\" class=\"yoast-seo-meta-tag\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" class=\"yoast-seo-meta-tag\" \/>\n<meta property=\"og:type\" content=\"article\" class=\"yoast-seo-meta-tag\" \/>\n<meta property=\"og:title\" content=\"Reconna\u00eetre et D\u00e9guster un bon vin - Bordeaux 167\" class=\"yoast-seo-meta-tag\" \/>\n<meta property=\"og:description\" content=\"De quoi parle-t-on quand on parle de bon vin ? 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